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Seminar 'Nutritional sciences: a platform for a healthy life style' - 23 September 2010, Brussels

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During this seminar issues about nutrition policy and claims, food composition databases, manufacturing, bioavailability of nutrients, analytical techniques and epidemiology will be presented.

9.00 Registration with coffee
Chairman: Hedwig Beernaert

9.30 Welcome and introduction
9.40 Marc De Win (Federal Public Service Health, Food Chain Safety and Environment)
The Belgian nutrition policy toolbox

10.15 Chris Moris (Belgian Food Industry Federation, FEVIA)
Nutritional policy of the food industry
10.50 Coffee

11.20 Bridget Benelam (British Nutrition Foundation, UK)
Nutritional and health claims

11.55 Paul Finglas (Institute of Food Research, UK)
The EuroFIR Food Database Platform - a key tool for nutrition and public health research in Europe

12.30 Lunch

14.00 Stefaan De Henauw (Ghent University, Belgium)
Nutrition and public health in Belgium: what are the main challenges?

14.35 John Van Camp (Ghent University, Belgium)
A new approach to determine the nutritional value of foods

15.10 Coffee

15.40 Wim van Dokkum (TNO Quality of Life, The Netherlands)
Bioavailability of minerals and trace elements: significance for nutritional health
16.15 Conclusions

More information at http://voeding.kvcv.be/nutrition.html

 

 
23/09/2010
23/09/2010
Zuidstraat 135-137
1000 Brussel
Inge Dirinck
+32.9.2648639
http://voeding.kvcv.be/nutrition.html
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